ENERGY BOMBS: Dale Pinnock –
250g pitted dates 250g raw walnuts 3 teaspoons spirulina powder desiccated coconut to coat
Put the dates, walnuts & spirulina into a food processor and process at full speed until a stiff paste forms.
Sprinkle the desiccated conconut on a plate and have another clean plate handy. Processing the ingredients at high speed will have squeezed the oil from the walnuts so the paste will be very oily. Break off thumb-sized pieces of paste & roll them into balls, then roll in the desiccated coconut. Place the coated balls on a clean plate.
Once all the paste has been rolled into balls, place in the fridge for several hours which wil make them firmer and give them a fantastic chewy texture.